Heirloom Tomato Gazpacho
If you haven't heard, Astarte Farm is our local tomato vendor supplying us with cherry and heirloom tomatoes as well as a variety of others since 2014. The end of summer has been a period of time when tomatoes and other produce are at it's peak. In this series we are celebrating tomato season with two easy video recipes.
Recipe by: Co+Op, Stronger Together
Total Time: 1-3 hours; 20 minutes
Combine all ingredients in a blender (in 2 - 3 batches, as not everything will not fit into the blender at once). Blend until very smooth, Place in a bowl, stir the blended batches together and refrigerate for a few hours to allow the flavors to meld. Taste for salt and black pepper and serve chilled.
A summer favorite, this Spanish soup makes a refreshing and simple lunch with a green salad and crusty bread or alongside a meze platter. You can sweeten the dish by adding some cubed fresh melon or strawberries. Gazpacho is best served slightly chilled, not ice cold.
10 g. fat
0 mg. cholesterol
129 mg. sodium
21 g. carbohydrates
3 g. fiber
4 g. protein