Virtual Workshop: Vegetarian Sushi (Let's Get Rolling!)

Wednesday, 5/11/2022

Virtual Workshop: Vegetarian Sushi (Let's Get Rolling!)

featuring Leslie Cerier
"The Organic Gourmet"
Farm-to-Table Chef, Cooking Teacher & Cookbook Author

Wednesday, May 11th, 2021 • 7pm – 8pm

Click Here to Register!


Discover how to create an endless variety of colorful, delicious, nutritious nori rice rolls, aka, vegetarian sushi year-round in this fun presentation with Leslie Cerier, The Organic Gourmet chef, author and cooking teacher!

Leslie will demonstrate how to mix and match a variety of organic, seasonal raw, fried, marinated and fermented vegetables with different rices, spreads, soyfoods, sprouts, seeds, seasonings, chevre, strips of omelettes, and much more. The presentation will include variations on gluten-free, vegan, plant-based and vegetarian sushi rolls that everyone will love.

Want to learn more about Leslie Cerier and all of her amazing services? Click the logo on the left to access her official website, which offers personal consultations for optimal health, menu planning and recipe development for individuals with special diets. Click the logo on the right for details about Leslie's private hands-on organic farm-to-table vegetarian cooking classes!


Click the images above for more info!


Leslie Cerier, "The Organic Gourmet," is an internationally renowned farm-to-table chef, cookbook author, motivational speaker and cooking teacher specializing in vegetarian, vegan and gluten-free meals for optimal health and pleasure! She celebrates the earth's bounty by adapting meals according to what is freshly picked and plentiful at any given time.

As the author of six cookbooks on healthy foods, Leslie spends much of her time training professional chefs around the world. She develops recipes for organic and natural food companies to adapt to their products, as well as helps individuals with dietary sensitivities establish meal plans that promote healthy lifestyles.

Leslie has been featured in Organic Spa magazine, The New York Times, The Los Angeles Times, The Huffington Post and The Vegetarian Times. Additionally, she has been a frequent guest appearing on TV and radio segments nationwide.

Leslie Cerier, "The Organic Gourmet," currently resides in Shutesbury, MA, where she regularly offers Gourmet Getaways—combining organic lifestyle, slow living, optimum nutrition, farm-to-table meals and private hands-on cooking classes right from her garden!

You can learn more about Leslie's work at, and be sure to follow her on Facebook or Instagram for frequent updates!

And—click here for Leslie's private classes, and here for personal consultations on optimal health, menu planning and recipe development for those with special diets!

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