Co-op Butcher Block Sale!

Ready for your summer celebration?

The Co-op Meat & Seafood Department is throwing an extended holiday weekend sale to help you save on whole cuts of local beef! Whether smoking, grilling, searing, or simply stocking up for later, you'll find big portions of the cuts you need at equally big discounts when you shop the co-op from June 30 - July 4!
 

Have any questions? Just ask our friend Meat & Seafood staff!
 

Available Items (while supplies last)

Brisket Flats ~ $8.99/lb.
The leanest portion of the brisket. A large, boneless cut, it is ideal for low and slow cooking or smoking to bring out its texture and flavor. Has a tender, beefy bite.

Boneless Short Ribs ~ $12.99/lb.
Flavorful cut that must be slow-cooked (typically braised) to become tender. Easier to cut, portion, and shred than bone-in short ribs.

Tenderloin Portions ~ $24.99/lb.
Very tender, juicy, and fantastic tasting whether roasted, grilled, or fried. Best served medium-rare to bring out juicy flavor.

Flank Steak ~ $11.99/lb.
Bold in flavor with a grainy bite. This cut is best marinated and grilled... or sliced thin and stir-fried!

Hanger Steak ~ $10.99/lb.
One of the lesser-known cuts, yet one of the most tender when cooked medium-rare. Works great with tacos or paired with a robust marinade and grilled.

Tri Tips ~ $10.99/lb.
Rich in meaty flavor and leaner than other cuts, this makes a great choice for quick-cooking methods—think grilling, boiling, and pan-searing! Use a marinade if cooking beyond medium.

80/20 Ground Beef ~ $5.49/lb.
Ground beef (80% lean / 20% fat) is the perfect choice for burgers, meatballs, stuffed peppers, chili, and pretty much anything else in between!