Local Vendor Spotlight

Vendor Profiles

Two Mamas Farm: Making Life a Bit Sweeter for All

Two Mamas Farm is a local organic maple syrup producer based in Cummington, MA, and authentic in every sense of the term. Certainly, their syrups are organically produced and pure, thanks to their permaculture-centered approach to traditional syrup-making methods. They are also LGBTQIA+ owned in a field where few operate. Furthermore, they are committed to a just and sensible way of doing business that is both inclusive and truly locally focused; qualities that are deeply needed in farming today...

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Winter Moon Roots: The Farm Our Food System Needs

Rosendo Santizo immigrated to the U.S. from Guatemala in 2005 and soon started working for a number of farms around Western Massachusetts before he was hired at Winter Moon Roots. From there, he gained a passion for farming and worked hard to build up his skills and acquire knowledge in the field of agriculture, learning everything he could about not only growing, harvesting, and understanding the plants themselves but also operating the farm as a local business...

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On Top of the World at Apex Orchards

Apex Orchards is one of those quintessential Massachusetts landmarks and a must-visit for all who live in or pass through the area. Its breathtaking views are complemented sweetly (and tartly) by rows upon acres of apple trees, peach trees, blueberry fields, and sunflower patches to name a few...

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Old Friends Farm: Friendships Through Food

Ahead of National Organic Month, we were welcomed by our "old friends" at Old Friends Farm for a visit to learn firsthand what it means to be an organic farmer and why integrity is so important for the future of our local food system. Owners Missy and Casey shared their experiences, knowledge, and history before taking us out to enjoy a day in the fields and greenhouses with their colleagues to discover why Old Friends Farm is a true friend of the Valley!

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Growing for a Greater Good at Next Barn Over

Now in its 13th season, Next Barn Over farm remains an important institution in our valley’s local food system, providing retailers, restaurants, and its Community Supported Agriculture [CSA] program members with a massive, often rotating variety of USDA-certified organic, seasonal produce while also advocating for food justice education and community development. They work hard to build and maintain mutually beneficial relationships that support everyone involved...

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