Recipe Cards

Apple Brownies

Asparagus Radish Salad

Asparagus Red Pepper Spinach Salad

Asparagus Soup Creamless

Avocado Quesadillas

Avocado White Bean Wrap

Autumn Chicken Stew

Baby Bok Choy

Baked Cod Casserole

Baked Eggs with Summer Vegetable 

Baked Parsnip Fries with Rosemary

Banana Oat Greek Yogurt 

Beet and Orange Salad

Blueberry Zucchini Muffins

Broccoli Salad Carrots


Cabbage Carrot Stir Fry

Carrot Leek Quesadillas

Celery Root Soup

Celery Apple Fennel Slaw

Cinnamon Apple Cranberry Crunch

Chevre, Fig Honey Pizzas

Chicken Brie Sandwich

Chicken Chow Mein

Chinese Braised Mushrooms Tofu

Chipotle Corn Soup

Chocolate Dipped Clementines

Chocolate Espresso Spelt Cake

Chocolate Raspberry

Chocolate Strawberry

Coconut Macaroons

Coconut Curry Chicken Soup

Creamy Hungarian

Crispy Kale with Lemon Yogurt Dip

Date and Blue Cheese Ball

Dairy Free Banana Rice Pudding

Delicata Squash with Rosemary Sage Cider

Egg Plant Lasagna

Endive Bites with Goat Cheese

Fall Roasted Chicken

Farmers Market Fried Rice

Fiesta Stuffed Mini Peppers

Focaccia with Olives Rosemary

Garlicky Caesar

Grapefruit Yogurt 

Greek Yogurt Chicken

Green Eggs & Ham

Grilled Corn Chive Butter

Grilled Marinated Eggplant

Grilled Tuna Broccolini

Grilled Chicken Red Onion and Mint Kebabs

Gluten-Free Blueberry Crisp

Gluten-Free Gingerbread People Cookies

Gluten-Free Pumpkin Bread

Hot Toddy Cold Remedy

Irish Cheddar Quiche

Italian Sausage with Red Grapes 

Jamaican Jerk Chicken

Lemon Infused Pasta Salad with Asparagus 

Maple Nut Granola

Maple Nut Middle Eastern Tuna

Mango Lassi

Mango Shrimp

Mixed Greens with Grapes Feta

Mole Chiken Chili

One Dish Chicken Rice

Pasta with Speedy Romesco Sauce

Peach Crumble

Pumpkin Spice Quickbread

Quinoa Tabbouleh

Raw Vegan Carrot Cupcakes

Red Lentil Carrot

Rhubarb Barbecue

Rhubarb Fruit Salad

Rib Eye Steaksin Red Wine Sauce

Rigatoni Roasted Delicata Squash

Roasted Asparagus with Dijon Lemon Sauce

Roasted Cauliflower 

Roasted Fall Vegetable

Roasted Strawberry

Roasted Vegetables with Tomato Charmoula

Rosemary Roasted Cashews

Rustic Apple Tart

Savory Orange-Roasted Tofu & Asparagus

Salmon with Yogurt and Rosemary

Shrimp Broccoli Tempura

Stir Fried Tofu with Red Chard

Strawberries with Cannoli Cream Dip

Strawberry Blueberry Tart

Spiced Dal

Spicy Carrot

Spinach Zucchini

Summer Berry Custards 

Summer Squash Soup with Pasta

Sweet Potato and Black Bean Chili

Triple Berry Crisp

Tzatziki Cucumber

Vanila Bean Rhubarb Ginger Scones

Vegan Curry Butternut

Vegetarian Stuffed Cabbage

Vegetarian Baked Polenta

Warm Winter Vegetable Salad

Warm Potato Salad

Watermelon Radish

Whole Wheat Pancakes

Wheat Berry Pudding with Maple Syrup

Whole Wheat Kefir Pancakes

Winter Cassoulet

Winter Dried Fruit

World Peace Cookies

Zu Canoes