Free Virtual Workshop: The Art of Stir Fry and Sauté

Wednesday, 9/22/2021

Virtual Workshop: The Art of Stir-Fry and Sauté

featuring Leslie Cerier
"The Organic Gourmet"
Farm-to-Table Chef, Cooking Teacher & Cookbook Author

Wednesday, September 22, 2021 • 7pm – 8pm

Click Here to Register

Join the “Organic Gourmet” farm-to-table chef, cooking teacher and cookbook author, Leslie Cerier, and learn how to prepare delicious, colorful, vegetarian stir fries with seasonal veggies, spices, soy foods, pastas, grains, mushrooms, and add texture with nuts and seeds. You'll learn about delicious meals such as...


Corn Grits with Sautéed Kale & Goat Cheddar
Ginger Veggie Tempeh Stir-Fry
Greens Stir-Fry
Classic Stir-Fry

Plus, you'll learn how to make quick and easy vegan and gluten free dishes with international flair!

  • Come learn which ingredients go first, second, third, and fourth.
  • The spices that make stir fries taste deliciously Asian, Italian, Indian, Mexican, French…
  • Which healthy fats to use
  • Stir-fries as side dishes and main courses
  • How to mix and match seasonal vegetables for delicious stir fries all year round.
  • And much more!

Want to learn more about Leslie Cerier and all of her amazing services? Click the logo on the left to access her official website, which offers personal consultations for optimal health, menu planning and recipe development for individuals with special diets. Click the logo on the right for details about Leslie's private hands-on organic farm-to-table vegetarian cooking classes!


Click the images above for more info!


Leslie Cerier, "The Organic Gourmet," is an internationally renowned farm-to-table chef, cookbook author, motivational speaker and cooking teacher specializing in vegetarian, vegan and gluten-free meals for optimal health and pleasure! She celebrates the earth's bounty by adapting meals according to what is freshly picked and plentiful at any given time.

As the author of six cookbooks on healthy foods, Leslie spends much of her time training professional chefs around the world. She develops recipes for organic and natural food companies to adapt to their products, as well as helps individuals with dietary sensitivities establish meal plans that promote healthy lifestyles.

Leslie has been featured in Organic Spa magazine, The New York Times, The Los Angeles Times, The Huffington Post and The Vegetarian Times. Additionally, she has been a frequent guest appearing on TV and radio segments nationwide.

Leslie Cerier, "The Organic Gourmet," currently resides in Shutesbury, MA, where she regularly offers Gourmet Getaways—combining organic lifestyle, slow living, optimum nutrition, farm-to-table meals and private hands-on cooking classes right from her garden!

You can learn more about Leslie's work at, and be sure to follow her on Facebook or Instagram for frequent updates!

And—click here for Leslie's private classes, and here for personal consultations on optimal health, menu planning and recipe development for those with special diets!

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