Free Workshop: Wine & Cheese Evening

Wednesday, 10/9/2019

with Jamie, Frank and Rob from the Wine and Cheese Department


Wednesday, October 9


At this tasting event we will learn about pairing cheeses from around the world with their wine counterparts. We will have Manchego cheese which is made in the La Mancha region of Spain, Cabot Cooperative cloth bound cheddar aged by Jasper Hill Farm and a Stilton Blue Cheese among others. See which wines go best with these delectable cheeses!
Age 21+, valid I.D required regardless of age.

Pre-registration Required.
Call 413-584-2665 or stop by Customer Service.

Location: River Valley Co-op

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