Free Workshop: Nutritious Spring Greens
Nutritious Spring Greens
with Carly Leusner
TUESDAY, APRIL 24
6:30 - 8:00 PM
Led by Carly Leusner of Acorn Kitchen, this workshop will be a culinary tasting filled with stories, nutritional information and enthusiasms for foraging. Join us and start the spring with a commitment to this rewarding practice of connecting with and savoring edible plants.
Pre-registration Required. Call 413-584-2665 or stop by Customer Service.
Location: River Valley Co-op