Free Workshop: Nutritious Spring Greens

Tuesday, 4/24/2018

Nutritious Spring Greens
with Carly Leusner


TUESDAY, APRIL 24
6:30 - 8:00 PM

Led by Carly Leusner of Acorn Kitchen, this workshop will be a culinary tasting filled with stories, nutritional information and enthusiasms for foraging. Join us and start the spring with a commitment to this rewarding practice of connecting with and savoring edible plants.  

 

Pre-registration Required. Call 413-584-2665 or stop by Customer Service.

 

Location: River Valley Co-op

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