Free Workshop: Cultured Vegan Cheese & Yogurt

Tuesday, 5/30/2017

with Trevor Ring 

In this class, you will learn the basics of how to use live cultures as starters to make delicious nut-based cheese and yoghurt. This process is simple enough to do in your home and will open new doors for avorful creativity. Experience the potential a homemade probiotic vegan cheese has to imitate the delectable tang and savory flavor of dairy cheese!

Pre-registration Required.
Call 413-584-2665 or stop by Customer Service.

Location: River Valley Co-op

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