Free Workshop: 10 Gluten-Free Grains
with Leslie Cerier
Wednesday, April 4, 2018
Everyone can benefit from eating a wide range of gluten-free whole grains. Gluten-free cooking and baking goes beyond just replacing the few popular gluten grains such as wheat, barley, triticale, and rye in favorite recipes. Come learn how to cook and bake with 10 delicious, nutritious gluten-free whole grains: amaranth, teff, corn, quinoa, sorghum, rice, wild rice, buckwheat, oats, and millet.
Pre-registration Required. Call 413-584-2665 or stop by Customer Service.
Location: River Valley Co-op