Free Virtual Workshop: Gluten-Free Baking for Everyone

Thursday, 10/21/2021

Virtual Workshop: Gluten-Free Baking

featuring Leslie Cerier
"The Organic Gourmet"
Farm-to-Table Chef, Cooking Teacher & Cookbook Author

Thursday, October 21, 2021 • 7pm – 8pm
FREE

Click Here to Register!

Join us once again with the “Organic Gourmet” farm-to-table chef, cooking teacher and cookbook author, Leslie Cerier, on Thursday, October 21st! Come learn about the full spectrum of gluten-free flours—their flavors, nutrition and versatility. Leslie will demonstrate a pastry recipe and also talk about how to prepare delicious, gluten-free pastries like cookies, pie crusts, cakes, muffins and more.

 

Gluten-Free Brownies
Gluten-Free Crisps
Gluten-Free Cupcakes
Gluten-Free Ginger Cookies
Gluten-Free Apple Pie
Gluten-Free Carrot Cake
Gluten-Free Galettes
Gluten-Free Mocha Cake
Gluten-Free P.B. Cookies
Gluten-Free Pumpkin Pie
Gluten-Free Coconut Lemon Cake
Gluten-Free Teff Scones

Discover:

  • Which sweeteners and healthy fats to use
  • How to make your very own nut flours
  • A variety of gluten-free recipes and ingredients
  • And more!

Want to learn more about Leslie Cerier and all of her amazing services? Click the logo on the left to access her official website, which offers personal consultations for optimal health, menu planning and recipe development for individuals with special diets. Click the logo on the right for details about Leslie's private hands-on organic farm-to-table vegetarian cooking classes!

    

Click the images above for more info!


ABOUT LESLIE CERIER

Leslie Cerier, "The Organic Gourmet," is an internationally renowned farm-to-table chef, cookbook author, motivational speaker and cooking teacher specializing in vegetarian, vegan and gluten-free meals for optimal health and pleasure! She celebrates the earth's bounty by adapting meals according to what is freshly picked and plentiful at any given time.

As the author of six cookbooks on healthy foods, Leslie spends much of her time training professional chefs around the world. She develops recipes for organic and natural food companies to adapt to their products, as well as helps individuals with dietary sensitivities establish meal plans that promote healthy lifestyles.

Leslie has been featured in Organic Spa magazine, The New York Times, The Los Angeles Times, The Huffington Post and The Vegetarian Times. Additionally, she has been a frequent guest appearing on TV and radio segments nationwide.

Leslie Cerier, "The Organic Gourmet," currently resides in Shutesbury, MA, where she regularly offers Gourmet Getaways—combining organic lifestyle, slow living, optimum nutrition, farm-to-table meals and private hands-on cooking classes right from her garden!


You can learn more about Leslie's work at 
www.lesliecerier.com, and be sure to follow her on Facebook or Instagram for frequent updates!

And—click here for Leslie's private classes, and here for personal consultations on optimal health, menu planning and recipe development for those with special diets!

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